Images of Chinese Food & Cuisine - Peking Duck Preparation
A signature dish of Chinese food & cuisine is Peking Duck here shown being prepared in a brick oven, cooked using wood.
Beijing Duck, also known as Peking Duck, is a renowned dish in Chinese cuisine, celebrated for its crispy skin, succulent meat, and rich cultural history. Originating during the Yuan Dynasty (1271-1368) and refined in the Ming Dynasty (1368-1644), the dish has evolved into a symbol of imperial and national culinary heritage. The traditional preparation involves air-drying the duck, glazing it with a sweet maltose syrup, and roasting it in a closed or hung oven to achieve the desired texture. Served with thin pancakes, hoisin sauce, and julienned vegetables such as scallions and cucumber, the dish is often consumed in a multi-course format that emphasizes the crisp skin before the meat. Beyond its gastronomic appeal, Beijing Duck represents broader themes in Chinese culture, including the importance of balance in flavor and presentation, and the ritual of communal dining.
China Images: Preparing Peking Duck, Beijing
Images of Chinese Food - Chinese food photographs