Beijing Duck

Images of Chinese Food & Cuisine - Beijing Duck

Chinese food & cuisine is known throughout the world. One signature Chinese dish is Beijing Duck (Peking Duck).

Peking Duck is traditionally served with several accompaniments that complement its rich, crispy skin and succulent meat, creating a balanced and flavorful dining experience. The most essential component is the delicate, thin Mandarin pancakes, which are used to wrap the duck, offering a soft contrast to the crispy skin. A rich, savory hoisin sauce, with its sweet and salty profile, is spread onto the pancake, enhancing the duck's flavors. The dish is also paired with finely sliced julienned vegetables, typically scallions (green onions) and cucumber, which add a refreshing crunch and a touch of sharpness to balance the richness of the duck. In some variations, a bit of sugar may be sprinkled onto the pancakes, adding a sweet contrast. The artistry of Peking Duck lies in how all these components come together - each bite should have a perfect balance of crispy skin, tender meat, fresh vegetables, and savory sauce. It's a communal experience, often enjoyed in a leisurely, multi-course fashion, symbolizing the importance of balance and harmony in Chinese cuisine.

Beijing Duck, Beijing.
© Daniel Allen

Chinese Food Images: Beijing Duck

Images of Chinese Food - Chinese food photographs